The Wood Pellet Smoker and Grill Cookbook: Recipes and

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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Whatâ€™s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowâ€”picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

â€¢ Cajun Spatchcock Chicken
â€¢ Teriyaki Smoked Drumsticks
â€¢ Hickory New York Strip Roast
â€¢ Texas-Style Brisket
â€¢ Alder Woodâ€“Smoked Trout
â€¢ St. Louisâ€“Style Baby Back Ribs
â€¢ Cured Turkey Drumsticks
â€¢ Bacon Cordon Bleu
â€¢ Applewood-Smoked Cheese
â€¢ Peach Blueberry Cobbler
Country USA
Brand Ulysses Press
Manufacturer Ulysses Press
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2016-05-17
UnitCount 1
EANs 9781612435596

Country	USA
Brand	Ulysses Press
Manufacturer	Ulysses Press
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2016-05-17
UnitCount	1
EANs	9781612435596

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

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