The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail
| Country | USA |
| Brand | St. Martin's Press |
| Manufacturer | St. Martin's Press |
| Binding | Hardcover |
| ItemPartNumber | 10845434 |
| ReleaseDate | 2011-12-06 |
| UnitCount | 1 |
| EANs | 9781250006349 |