Fresh Food Science: 101 Healthy, Easy, Delicious Recipes for Tween, Teen & Young Adult Chefs
| Country | USA |
| Brand | University of North Carolina Press |
| Manufacturer | The University of North Carolina Press |
| Binding | Paperback |
| ItemPartNumber | 10 halftones, 5 maps |
| ReleaseDate | 2019-02-01 |
| UnitCount | 1 |
| EANs | 9781469652054 |