The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Touchstone |
| Manufacturer | Touchstone |
| Binding | Paperback |
| ItemPartNumber | 9781501103766 |
| ReleaseDate | 2016-10-18 |
| UnitCount | 1 |
| EANs | 9781501103766 |