The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
| Country | USA |
| Manufacturer | Independently published |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9798870225074 |
| ReleaseDate | 0000-00-00 |