Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Product ID: 1603586288
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R408.00. Read the FAQ
R 1,632
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Ships from Vermont
Technical Specifications
Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green
Binding
Paperback
ItemPartNumber
9781603586283
Color
Purple
ReleaseDate
2016-08-08T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9781603586283







