Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

Barcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to Fideuà to Crema Catalana—each brings the taste of Barcelona to your table.

Key Features:

* Recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil

* Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisanal cheeses, wine, fresh seafood, and seasonal produce

* Uncover some of Europe’s most traditional and contemporary dining experiences among Barcelona’s marvelous diversity of restaurants