Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
| Country | USA |
| Brand | The University of North Carolina Press |
| Manufacturer | The University of North Carolina Press |
| Binding | Paperback |
| ItemPartNumber | 41 illustrations, 8 maps, 1 append |
| ReleaseDate | 2005-08-30 |
| UnitCount | 1 |
| EANs | 9780807855751 |