Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Manufacturer | UCLA Latin American Center Publications, University of California |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780879030346 |
| ReleaseDate | 0000-00-00 |