In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
| Country | USA |
| Brand | Majosta |
| Manufacturer | Independently published |
| Binding | Paperback |
| ItemPartNumber | 9798880253548 |
| UnitCount | 1 |
| EANs | 9798880253548 |
| ReleaseDate | 0000-00-00 |