Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | HarperCollins |
| Binding | Paperback |
| ItemPartNumber | 025-1198 |
| ReleaseDate | 2003-08-14 |
| UnitCount | 1 |
| Format | Picture Book |
| EANs | 9780060001209 |