The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
| Country | USA |
| Brand | University of South Carolina Press |
| Manufacturer | University of South Carolina Press |
| Binding | Hardcover |
| ItemPartNumber | unknown |
| UnitCount | 1 |
| EANs | 9781611175004 |
| ReleaseDate | 0000-00-00 |