The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | University Press of America |
Manufacturer | UPA |
Binding | Paperback |
ItemPartNumber | black & white illustrations |
Model | black & white illustrations |
ReleaseDate | 2009-11-11 |
UnitCount | 1 |
EANs | 9780761849711 |