The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
Country | USA |
Brand | Zondervan |
Manufacturer | Zondervan |
Binding | Paperback |
ItemPartNumber | 091600 |
ReleaseDate | 2015-07-07 |
UnitCount | 1 |
EANs | 9780310344056 |