Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country | USA |
Brand | OXFORD UNIVERSITY PRESS |
Manufacturer | Oxford University Press |
Binding | Paperback |
ItemPartNumber | 9780198743279 |
ReleaseDate | 2018-08-28 |
UnitCount | 1 |
EANs | 9780198743279 |