On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | New York Review of Books |
| Manufacturer | NYRB Classics |
| Binding | Paperback |
| ItemPartNumber | 9781681373256 |
| Color | Grey |
| ReleaseDate | 2019-06-04 |
| UnitCount | 1 |
| EANs | 9781681373256 |