Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34)
R 10,406
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34)
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management.
As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.
