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Agricultural Sciences

Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science, 32)

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Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science, 32)

Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.

With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
Country USA
Brand Burleigh Dodds Science Publishing Ltd
Manufacturer Burleigh Dodds Science Publishing
Binding Hardcover
UnitCount 1
Format Illustrated
UPCs 001786761246
EANs 9781786761248
ReleaseDate 0000-00-00

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