Acorns And Eat'em: Complete Directions for Harvesting, Preparing and Cooking Acorns

Ever wonder what acorns taste like? Confused because people have told you that acorns are poisonous? In this book, "Acorns and Eat'em," author Suellen Ocean will show you exactly how to collect, leach, store and cook with acorns. There are a wide variety of recipes, everything from breakfast, lunch and dinner to unusual deserts. For historians, there are many Native-American names for acorns and their parent oak tree and for those who truly love the out-of-doors, there is a field guide to oaks with descriptions and pictures showing what the acorns look like. If you think acorns are just for the squirrels and birds, you haven't read, "Acorns and Eat'em."