Mastering the Art of French Cooking (two-volume set)
| Country | USA |
| Brand | University of North Carolina Press |
| Manufacturer | The University of North Carolina Press |
| Binding | Hardcover |
| ItemPartNumber | black & white halftones |
| UnitCount | 1 |
| EANs | 9781469618333 |
| ReleaseDate | 0000-00-00 |