The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41)
| Country | USA | 
| Author | Julie Guthman | 
| Binding | Kindle Edition | 
| Edition | 2 | 
| EISBN | 9780520959132 | 
| Format | Kindle eBook | 
| Label | University of California Press | 
| Manufacturer | University of California Press | 
| NumberOfPages | 328 | 
| PublicationDate | 2014-07-11 | 
| Publisher | University of California Press | 
| ReleaseDate | 2014-07-11 | 
| Studio | University of California Press |