Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
| Country | USA |
| Brand | Basic Books |
| Manufacturer | Basic Books |
| Binding | Hardcover |
| ItemPartNumber | 20 B&W Illus. |
| ReleaseDate | 2017-11-21 |
| UnitCount | 1 |
| EANs | 9780465098989 |