The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Routledge |
| Manufacturer | Routledge |
| Binding | Hardcover |
| ItemPartNumber | 9780765623058 |
| UnitCount | 1 |
| EANs | 9780765623058 |
| ReleaseDate | 0000-00-00 |