Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
| Country | USA |
| Brand | Bloomsbury USA |
| Manufacturer | Bloomsbury USA |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| Color | ZJ2178 |
| ReleaseDate | 2010-04-27 |
| Size | ZJ2178 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780802719911 |