Salt: A World History
R 543
Kitchen Confidential: Adventures in the Culinary Underbelly
R 1,344
Kapusta: Vegetable-Forward Recipes from Eastern Europe
R 962
Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine—Unpacking the Science Behind Food and Health
R 1,042
Retro Cookbook: The Most Popular Vintage Recipes from the 1950s
R 962
To Die For: A Cookbook of Gravestone Recipes
R 1,445
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
R 1,243
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
R 1,002
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
R 1,123
Food to Die For: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
R 1,727