Arabesque: A Taste of Morocco, Turkey, and Lebanon

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Arabesque: A Taste of Morocco, Turkey, and Lebanon

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines todayâ€”Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishesâ€”all of them made even more accessible and delicious for todayâ€™s home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.

From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.

From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.
Country USA
Author Claudia Roden
Binding Kindle Edition
EISBN 9780307493972
Format Kindle eBook
Label Knopf
Manufacturer Knopf
NumberOfPages 352
PublicationDate 2008-12-18
Publisher Knopf
ReleaseDate 2008-12-18
Studio Knopf

Country	USA
Author	Claudia Roden
Binding	Kindle Edition
EISBN	9780307493972
Format	Kindle eBook
Label	Knopf
Manufacturer	Knopf
NumberOfPages	352
PublicationDate	2008-12-18
Publisher	Knopf
ReleaseDate	2008-12-18
Studio	Knopf

Arabesque: A Taste of Morocco, Turkey, and Lebanon

You might also like...