Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
| Country | USA |
| Brand | W. W. Norton & Company |
| Manufacturer | W. W. Norton & Company |
| Binding | Paperback |
| ItemPartNumber | 9780393324228 |
| ReleaseDate | 2003-04-17 |
| UnitCount | 1 |
| EANs | 9781607146728 |