Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Yale University Press |
| Manufacturer | Yale University Press |
| Binding | Paperback |
| ItemPartNumber | 10-37830 |
| UnitCount | 1 |
| EANs | 9780300064698 |
| ReleaseDate | 0000-00-00 |