Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
| Country | USA |
| Brand | Andrews McMeel Publishing |
| Manufacturer | Andrews McMeel Publishing |
| Binding | Hardcover |
| ReleaseDate | 2002-04-01 |
| UnitCount | 1 |
| UPCs | 050837208308 |
| EANs | 9780740722011 |