Authentic Recipes from Santa Fe (Authentic Recipes Series)

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Authentic Recipes from Santa Fe (Authentic Recipes Series)
- Used Book in Good Condition
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itâ€”and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredientsâ€”rice, beans, squash and chilesâ€”into mouthwatering new tex-mex dishes.

Authentic Southwestern recipes include:
- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie's New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual's
Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Country USA
Brand Periplus Editions
Manufacturer Periplus Editions
Binding Hardcover
ItemPartNumber illustrations
ReleaseDate 2006-09-15
UnitCount 1
Format Illustrated
UPCs 676251602890
EANs 9780794602895

Country	USA
Brand	Periplus Editions
Manufacturer	Periplus Editions
Binding	Hardcover
ItemPartNumber	illustrations
ReleaseDate	2006-09-15
UnitCount	1
Format	Illustrated
UPCs	676251602890
EANs	9780794602895

Authentic Recipes from Santa Fe (Authentic Recipes Series)

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