Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Mastering the Art of French Cooking (2 Volume Set)

The New Cooking School Cookbook: Fundamentals

Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D―with 32 Restaurant Chains