Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | Avid Reader Press / Simon & Schuster |
Manufacturer | Avid Reader Press / Simon & Schuster |
Binding | Hardcover |
ReleaseDate | 2020-02-11 |
UnitCount | 1 |
EANs | 9781476786391 |