☰

Back of the House: The Secret Life of a Restaurant

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Back of the House: The Secret Life of a Restaurant

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chefâ€”and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Mawsâ€™ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.

A lens into what motivates and inspires all chefsâ€”including Thomas Keller, Andrew Carmellini, whose stories are also shared hereâ€”Back of the House will change the way you think about foodâ€”and about the complicated people who cook it and serve it.
Country USA
Brand Berkley
Manufacturer Berkley
Binding Paperback
ItemPartNumber 40-14269
Color Multicolor
ReleaseDate 2013-02-05
UnitCount 1
EANs 9780425256107

You might also like...