Baking at Home with The Culinary Institute of America

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Baking at Home with The Culinary Institute of America
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
ItemPartNumber 9780471450955
ReleaseDate 2004-09-27
UnitCount 1
UPCs 723812503261
EANs 9780471450955

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