Batch: Over 200 Recipes, Tips and Techniques for a Well

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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

â€œIn the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything youâ€™ll ever need to know about preserving into one cohesive bible. Joel and Danaâ€™s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.â€ â€”Chef Curtis Stone,Â New York Times bestselling author and chef/owner of Maude Restaurant Â
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Joel and Danaâ€™s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniquesâ€”waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusingâ€”and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, youâ€™ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish,Â BatchÂ teaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

From the Hardcover edition.

Country	USA
Binding	Kindle Edition
EISBN	9780147529794
Format	Kindle eBook
Label	Appetite by Random House
Manufacturer	Appetite by Random House
NumberOfPages	352
PublicationDate	2016-05-03
Publisher	Appetite by Random House
ReleaseDate	2016-05-03
Studio	Appetite by Random House

Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

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