Best Food Writing 2003
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Best Food Writing 2003
- Used Book in Good Condition
Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.
