On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Houghton Mifflin |
| Manufacturer | Houghton Mifflin Harcourt |
| Binding | Hardcover |
| UnitCount | 1 |
| UPCs | 046442319409 |
| EANs | 9780618319404 |
| ReleaseDate | 0000-00-00 |