The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Country | USA |
Brand | Princeton University Press |
Manufacturer | Princeton University Press |
Binding | Paperback |
ItemPartNumber | 124 color plates 800 range maps |
ReleaseDate | 1999-07-21 |
UnitCount | 1 |
EANs | 9780691010229 |