Biscotti: Recipes from the Kitchen of the American Academy in

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Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
- Used Book in Good Condition
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academyâ€™s communal table, narrated with carefully explained techniques and methodsâ€“suitable for both the home cook and the institutional kitchen.

Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.
Country USA
Brand New York Review Books
Manufacturer Little Bookroom
Binding Hardcover
ItemPartNumber 9781892145895
ReleaseDate 2010-10-12
UnitCount 1
EANs 9781892145895

Country	USA
Brand	New York Review Books
Manufacturer	Little Bookroom
Binding	Hardcover
ItemPartNumber	9781892145895
ReleaseDate	2010-10-12
UnitCount	1
EANs	9781892145895

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

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