Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
| Country | USA |
| Brand | W. W. Norton & Company |
| Manufacturer | Blue Guides Limited of London |
| Binding | Paperback |
| ItemPartNumber | Black and white. |
| ReleaseDate | 2009-12-01 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781905131327 |