Blue Lock nº 26

The Art of M&A Strategy: A Guide to Building Your Company's Future through Mergers, Acquisitions, and Divestitures (The Art of M&A Series)

Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love

Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality

The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

By Heart: Recipes to Hold Near and Dear

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)