Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | National Geographic |
| Manufacturer | National Geographic Society |
| Binding | Hardcover |
| ReleaseDate | 2007-10-16 |
| UnitCount | 1 |
| EANs | 9781426201288 |