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Bokashi Composting: Scraps to Soil in Weeks

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Bokashi Composting: Scraps to Soil in Weeks

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.

Country	USA
Author	Adam Footer
Binding	Kindle Edition
EISBN	9781550925494
Format	Kindle eBook
Label	New Society Publishers
Manufacturer	New Society Publishers
NumberOfPages	177
PublicationDate	2013-12-16
Publisher	New Society Publishers
ReleaseDate	2013-12-16
Studio	New Society Publishers

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