Cod: A Biography of the Fish that Changed the World

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Flavorama: A Guide to Unlocking the Art and Science of Flavor

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Mark Hyman Library, 9)

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The Secret Life of Groceries: The Dark Miracle of the American Supermarket