EL LIBRO de Marketing Gastronómico: La herramienta que todo restaurador debería leerpara competir en el sector gastronómico, conectarcon los ... Para Restaurantes) (Spanish Edition)

Beyond the Root Cellar: The Market Gardeners Guide to Growing and Storing Vegetables for Off-Season Sales and Food Security

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders

The Gambler: How Penniless Dropout Kirk Kerkorian Became the Greatest Deal Maker in Capitalist History

Food Rules (Green Ideas)

Start Your Own Event Planning Business: Your Step-By-Step Guide to Success (StartUp Series)

Food for Fifty (What's New in Culinary & Hospitality)

The City of Hip-Hop