Books > Subjects > Business & Money > Industries > Restaurant & Food
R 2,422
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience
R 651
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
R 486
In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time
R 1,040
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
R 647
How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
R 2,645
The Professional Restaurant Manager (Myculinarylab)
R 4,845
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience
R 383
Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers)
R 419
Flamin' Hot: The Incredible True Story of One Man's Rise from Janitor to Top Executive
R 1,390
Towpath: Recipes and Stories
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