Books > Subjects > Business & Money > Industries > Restaurant & Food
R 649
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact
R 793
Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders
R 853
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules – A New York Times Bestseller About California's Family Business Titan
R 685
Trendy Bar & Nightclub Business Startup: How to Start, Run and Grow a Successful Bar & Tavern Business
R 914
The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life
R 419
Pandora's Lunchbox: How Processed Food Took Over the American Meal
R 717
Food Studies: A Hands-On Guide
R 842
Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
R 1,012
Franchise: The Golden Arches in Black America
R 1,499
The Brewers Association's Guide to Starting Your Own Brewery
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