Dover Publications
The Bread Book
R 1,855
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://m.media-amazon.com/images/I/518r7Xbi6-L._SL500_.jpg)
Lorena Jones Books
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
R 1,480
Harvard Common Press
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
R 893
Harvest
Betty Crocker Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking)
R 1,005
Publications International, Ltd.
Breads: Delicious Homemade Yeast Breads, Quick Breads, Biscuits, Muffins, Scones, Coffee Cakes and More
R 843
The Cooking Lab
Modernist Bread
R 30,735
William Morrow
Duff Bakes: Think and Bake Like a Pro at Home
R 852
Chronicle Books
Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)
R 787
Random House Books for Young Readers
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
R 961
William Morrow
The New York Times Cook Book
R 1,076