The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Dorie's Cookies

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series)

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

The New York Times Cook Book

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Savory Baking: An Innovative Pastry Cookbook with a Healthy Twist, Bake Your Way to a Healthier You!