The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
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Bread: A Baker's Book of Techniques and Recipes
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The Dahlia Bakery Cookbook: Sweetness in Seattle
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
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FRESH MILLED FLOUR CONVERSION: A Reference Guide to Grain Mill Baking, Wheat Berries, and Whole Grain Substitutions for Bread, Cakes, Cookies, and Pastries
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (Encyclopedia Cookbooks)
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Breaducation: The Science and Practice of Baking Bread at Home
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Holiday Bread: 21 Holiday Bread Recipe to Enjoy With Your Family
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