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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
R 1,032
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

Bake Smart: Sweets and Secrets from My Oven to Yours
R 1,361
Bake Smart: Sweets and Secrets from My Oven to Yours

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
R 5,325
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

The Chocolatier's Kitchen
R 6,218
The Chocolatier's Kitchen

Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
R 836
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
R 2,111
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Another Bundt Collection: Because you can never bake too many Bundts! (The Bake Feed)
R 1,459
Another Bundt Collection: Because you can never bake too many Bundts! (The Bake Feed)

Keto Baking and Dessert Cookbook: 450 Recipes of Healthy, Low-Carb and High Fat Meals for Every Day (Cookies and Cakes, Muffins and Fat Bombs, Bread and Pies, Smoothie and Ice Cream)
R 897
Keto Baking and Dessert Cookbook: 450 Recipes of Healthy, Low-Carb and High Fat Meals for Every Day (Cookies and Cakes, Muffins and Fat Bombs, Bread and Pies, Smoothie and Ice Cream)

120 Hot Chocolate Recipes
R 523
120 Hot Chocolate Recipes

Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
R 1,861
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

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